African pompano (Alectis ciliaris) is a fish species that can be found in tropical and subtropical waters around the world.

It is an underutilized fish species that has great potential for culinary use. In this blog post, we’ll explore why African pompano makes for an excellent addition to your seafood repertoire.

What is African Pompano?

African pompanos are members of the Carangidae family, which includes other popular fish such as jacks, trevally, and scads.

They typically reach lengths of up to 3 feet and weigh around 10-15 pounds. They have a mild flavor with firm flesh, making them ideal for a variety of preparations.

Where Can I Find African Pompano?

African pompano are most commonly found in the waters off West Africa and the Caribbean Sea, but they can also be found in other tropical and subtropical bodies of water around the globe. This makes them widely available to those who enjoy cooking with seafood.

How Should I Prepare African Pompano?

African pompano can be prepared in a variety of ways depending on personal preference. It is very versatile when it comes to cooking methods and spices used. Some popular preparation methods include baking, grilling, steaming, pan frying, or deep frying.

It pairs well with a variety of flavors including herbs like thyme or rosemary, garlic, and lemon juice, as well as various sauces like teriyaki or soy sauce. The possibilities are endless!


African pompano makes for an excellent culinary option due to their mild flavor and firm flesh. They can be found in many tropical and subtropical bodies of water throughout the world, making them widely accessible to those who enjoy cooking with seafood.

With its versatility when it comes to flavor combinations and cooking methods, African pompano is definitely worth exploring!

So next time you’re looking for something new to add to your seafood repertoire, consider giving this delicious fish a try!