If you’re planning to throw a fish fry, one of the most important questions you need to ask yourself is how much fish will you need per person. Knowing how many pounds of fish per person is key in making sure that everyone at the party gets their fill.

Let’s take a look at what factors you should consider when coming up with the answer.

Consider Your Guests’ Appetites

The amount of fish per person will depend on how hungry your guests are. If they’re ravenous, they will likely eat more than if they aren’t as hungry.

Take into account that some people may not be as fond of fish and plan accordingly. You also want to make sure everyone gets enough food so no one goes away feeling unsatisfied with their meal or snack.

Figure Out Your Preferred Serving Size

The amount of fish you’ll need per person depends largely on the type and size of the fish being served.

For example, if you’re serving small whitefish like tilapia or trout, it’s usually recommended that each guest get 1/2 pound (or 8 ounces) of raw fish per serving.

But if you’re using larger filleted pieces such as salmon or bass, it’s best to give each guest 1 pound (or 16 ounces) of raw fish per serving.

Think About Your Cooking Method

Another factor to consider when figuring out how much fish per person is your cooking method.

When frying, grilling, or baking, remember that the cooked weight of the fish will be significantly less than its raw weight due to moisture loss during cooking.

On average, expect about 60% yield from an uncooked piece of fresh seafood – meaning for every 4 ounces (or 1/4 pound) of uncooked fillet there will be approximately 2 ounces (or 1/8 pound) left after cooking.


When deciding how much fish per person for your upcoming fry party, take into consideration your guests’ appetites and preferred serving size along with your cooking method in order to ensure everyone has enough delicious seafood to enjoy!

With these tips in mind, you can now determine how many pounds of fish are needed for an enjoyable feast!