Sea urchin is a type of sea creature that has been enjoyed as a delicacy in many parts of the world for centuries.
It’s one of those unique seafood dishes that has a flavor all its own, and it can be prepared in a variety of ways.
If you’re looking to try this delicious dish, here’s a step-by-step guide on how to eat sea urchin.
Preparing the Urchin
The first thing you’ll need to do is prepare the sea urchin. This involves removing the spines and shells from the creature, which can be done by either cracking or cutting them off with kitchen shears.
There are also special tools available specifically designed for preparing sea urchin. Once this is done, rinse the creature thoroughly under cold running water and pat dry with paper towels.
Eating Raw Sea Urchin
One of the most popular ways to enjoy sea urchin is raw. To do this, use a spoon to scoop out the flesh from inside the shells and place it onto your plate or cutting board.
To accentuate its flavor, sprinkle it with a bit of lemon juice or soy sauce. Alternatively, you can mix it with chopped onions, garlic, olive oil, and other seasonings for an extra flavorful dish.
Finally, eat it as you would any other type of sashimi – using chopsticks and enjoying its unique taste and texture!
Cooking Sea Urchin
If raw isn’t your thing, there are plenty of ways to cook sea urchin too! One popular way is to make a risotto using cooked rice, butter, and grated Parmesan cheese as your base ingredients.
Then add pieces of cooked sea urchin into the mix before stirring in some white wine for extra flavor. For an even richer dish, replace some of the butter with cream before adding it to your pot!
Another option is to fry small pieces of cooked sea urchin in batter until they’re golden brown before serving them as an appetizer or side dish – perfect with a glass of white wine or a cold beer!
Whether you choose to eat it raw or cooked up in a delicious dish like risotto or fried in batter, there’s no doubt that eating sea urchin is sure to be an unforgettable experience!
With just a few simple steps outlined above you’ll be able to enjoy this unique seafood delicacy – so why not give it a try today? You won’t regret it!